Nutrition – Book Saves Ltd https://booksaves.com/shop Read. Lead. Succeed Mon, 19 May 2025 11:57:38 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://booksaves.com/shop/wp-content/uploads/2025/06/cropped-logo-150x81.jpg Nutrition – Book Saves Ltd https://booksaves.com/shop 32 32 Foods of Plant Origin: Production, Technology, and Human Nutrition https://booksaves.com/shop/product/foods-of-plant-origin-production-technology-and-human-nutrition/ https://booksaves.com/shop/product/foods-of-plant-origin-production-technology-and-human-nutrition/#respond Fri, 23 Jun 2023 11:41:27 +0000 https://booksaves.com/shop/?post_type=product&p=3812 Essentially, some 24 crops protect people from starvation; to know how they function and how productivity may be improved is crucial to solving world food problems. All aspects of the major food crops from field to table are reviewed here with emphasis on the physiology of grain yields, biological nitrogen fixation and its importance in lowering dependence on fossil-dependent fertilizers, breeding for drought and salinity resistance, processing of perishable foods to prevent postharvest losses, and nutrition information and processing technology that is increasing understanding of basic food crops in human nutrition. Annotation copyright Book News, Inc. Portland, Or.

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]]> Essentially, some 24 crops protect people from starvation; to know how they function and how productivity may be improved is crucial to solving world food problems. All aspects of the major food crops from field to table are reviewed here with emphasis on the physiology of grain yields, biological nitrogen fixation and its importance in lowering dependence on fossil-dependent fertilizers, breeding for drought and salinity resistance, processing of perishable foods to prevent postharvest losses, and nutrition information and processing technology that is increasing understanding of basic food crops in human nutrition. Annotation copyright Book News, Inc. Portland, Or.

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