Showing all 4 results

Artisanal Fishers on the Kenyan Coast

This monograph is about income diversification among fishers, pressure on marine resources and the relation between the two. Socio-economic characteristics of artisanal fishers, including income diversification, are examined together with fishing practices, fish landings, fish marketing, and resource conservation.

Food Science


Deals with the nature of food study from chemical, biochemical and physical point of view. This work discusses foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin.