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Deals with the nature of food study from chemical, biochemical and physical point of view. This work discusses foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin.
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Deals with the nature of food study from chemical, biochemical and physical point of view. This work discusses foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin.
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This monograph is about income diversification among fishers, pressure on marine resources and the relation between the two. Socio-economic characteristics of artisanal fishers, including income diversification, are examined together with fishing practices, fish landings, fish marketing, and resource conservation.
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