Handbook of Vegetable Science and Technology

KShs 10,200.00

“Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. “

“Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. “

ISBN: 9780367400569
Categories:,
Author

D. K. Salunkhe, S. S. Kadam

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